The designer Candela Cort is preparing for a busy start to the Autumn this September, publishing La Fábrica, a book of her most important works, and opening an exhibition at the Galería Minim in Madrid in November. This exhibition will show her most emblematic works, hanging, shade and nylon headdresses, plastic landscapes and others made with negatives… her active creativity spanning almost 30 years.
His family history is reflected in the menu of L’Escaleta, the Michelin-starred restaurant that has turned Cocentaina’s traditional cooking into haute cuisine and local sustainability into an engine for economic and social growth.
Interview with Luis Chillida, Chairman of the Eduardo Chillida Foundation in Chillida-Leku, Hernani, Basque Country.
His cosmopolitan vision of confectionery has led him to develop a narrative where chocolate becomes both an aesthetic and pedagogical element to improving the customer’s culinary education.
Interviews with designers and architects from around the world who tell us about their projects and concerns during the constant transitions and changes in these first 20 years of the 21st century. Concise interviews with key messages that provide a vision of commitment to the evolution of society through innovation, sustainability and well-being. A new awareness.
A look at the global concept of the city, urban planning, new construction and the interior design of spaces.
He came to cookery for reasons beyond his control but his exceptional skills enabled him to consolidate his own style in Miguel Martí Gastronomía, the culinary laboratory where he experiments with new flavours and textures.
Now that much of our activity takes place at home, it’s the perfect time to finish those things you started one day, to resume the hobbies you neglected because of a lack of time or to review the decoration of your home, rearranging its contents. In the following article we’ll share with you some fascinating Instagram accounts that will inspire you to rediscover your home without leaving it.