Tamara Falcó reveals her favourite recipes to surprise guests this holiday season. A fusion of flavours that the winner of MasterChef Celebrity Spain has created among the pots and pans of a Residence HPL kitchen from Porcelanosa.

Surrounded by palm trees, turquoise pools that mirror the Atlantic Ocean, three gourmet restaurants…

Founded in 1143, this medieval abbey that once housed the monks of the Cistercian order is today a five-star spa hotel made up of 79 rooms and 16 treatment cabins. The thermal zone includes 2000 square metres and its mineral waters of high medicinal value come from the same San Bernardo spring.

With a long family tradition, the Arzuaga Navarro winery is another mandatory stop to get to know the region through its wines and signature dishes.

The Ministry of Science, Innovation and Universities has handed out eight awards to those companies and professionals that have based their business model and business strategy on innovation and prestigious design.

Porcelanosa Grupo, Point and Marisa Gallén, are some of the award-winners in this edition.

The concepts of jewellery, a luxury store and a restaurant intermingle in patisseries. Artistic creations dazzle like precious gems behind elegant showcases. Do not be fooled by the senses: gems are sweet and edible.

Dream castles, villas and apartments in refurbished historic buildings; Tuscany offers experiences which go beyond charming landscapes, gastronomy and artistic classicism. A trip down memory lane through a luxury hotel which pays tribute to the Renaissance beauty.

Inspired by the pictorial style by Giorgio Morandi and his poetic vision of everyday objects, the Lucas and Hernandez-Gil studio gives this eatery its own personality in Seville.

With a surrealist atmosphere and a silvery grey colour leading the way, this restaurant impresses, because of both its futuristic aesthetic and the richness of its dishes and cocktails, a reinvention of traditional cuisine.