Until 1 March, López Doriga Palace in Madrid will be home to creations from Lázaro Rosa-Violán, Tomás Alía, and Room 180, to show the important role played by interior design in the new hotel industry and brand positioning.

The city of Budva, known as "the pearl of Montenegro" has become one of…

Rural tourism has seen positive growth in recent years and it signals a change in the sector, with proposals linked to well-being, gastronomy and sport.

Tamara Falcó reveals her favourite recipes to surprise guests this holiday season. A fusion of flavours that the winner of MasterChef Celebrity Spain has created among the pots and pans of a Residence HPL kitchen from Porcelanosa.

Surrounded by palm trees, turquoise pools that mirror the Atlantic Ocean, three gourmet restaurants…

Founded in 1143, this medieval abbey that once housed the monks of the Cistercian order is today a five-star spa hotel made up of 79 rooms and 16 treatment cabins. The thermal zone includes 2000 square metres and its mineral waters of high medicinal value come from the same San Bernardo spring.

With a long family tradition, the Arzuaga Navarro winery is another mandatory stop to get to know the region through its wines and signature dishes.

The concepts of jewellery, a luxury store and a restaurant intermingle in patisseries. Artistic creations dazzle like precious gems behind elegant showcases. Do not be fooled by the senses: gems are sweet and edible.