The interior designer, Carlos Serra, oversees the Pelayo Gastro-Trinquet project, a space which combines tradition and gastro-fusion led by the chef, Pablo Margós. A new temple of Valencian gastronomy with 150 years of history.

The Jetcost website highlights London as one of the 35 top cities in the world in terms of museum offers.

Located in Larrabetxu in Vizcaya, Eneko Atxa’s restaurant banks on the Jaki philosophy (n) where gastronomy and knowledge come together in the same dish to improve society and the natural surroundings.